How to Make Hatian Soup Joumou

Ingredients:

1 Cups of Baby Carrots
3 Celeries
5  Potatoes
1 Green Onion
2 Cups of Cabbage
2 Cups of Squash
1 Pack of Beef or Pork
2 Tsp of Haitian Spice
1 Maggie
4 Cup of water

Instructions:

First boil your squash then when it is done drain all the water. Now mash up the squash boil your meat but not all the way. After that add 3 tsp of oil to the meat, then add 1 tbs of your spice (Haitian spice) and just mix it in. Now add one Maggie then your mashed up squash, 4 cups of water. Then when you see its boiling add your celeries and potatoes. After that add pasta any kind just not to big  and add your green onions, cabbage. Have fun. ENJOY!

Tips:

1.Dont cook the meat all the way because your going to cook it again with the Joumou
2.You don't have to add meat
3.Feel free to add and vegetables you want
4.Eat up. ENJOY ^.^