How to Make The Best Hatian Chaka!

Ingredients:

1 Cup of Golden Hominy Corn

1 1/2 Cups of kidney Beans

10 Doumbrey (dough ball)

1 Cup of Cabbage

2 Tsp of Seasoned Salt

1 piece of coconut cream bar or one/two cubes of frozen coconut milk

2 Cups of water

Instructions:

First cook your beans and corn. Then get half of your beans add four tbs of the water that you used to cook your beans, and blend until smooth. Pour the bean mixture into a strainer and strain the blended beans into the pot. Now add the rest of the kidney beans and the rest of the bean mixture that was blended to the pan and mix consistently on medium heat. Once the bean and the mixture is warmed up, add another cup of water and add 2 tsp of seasoning salt. When you see the water is boiling add the 1 cup of corn, 1 cup of cabbage and your 10 doumbrey (dough balls) and then mix, now just let boil until everything is cooked. Then add 1 piece of coconut and mix in until melted in with everything. After that make sure everything is cooked and eat up! ENJOY! ^.^

Tips:

1. If you want you can add meat.

2. Before blending the beans when add adding the bean water you can just fill the water to the top of the beans.
3. You can also use a can of kidney bean.

4.After adding the seasoned salt that would be a good time to add the meat if you are adding it.

4. Have fun, ENJOY! ^.^